getting fancy with pickled asparagus (RECIPE)
(or: I had a lot of extra asparagus and ran out of puff pastry)
I made this tart thing and my roommates and kiddo devoured it. I wanted to make another, but didn’t have any more puff pastry.
What I did have was this really cool pickling kit I got from MasonTops (not an affiliate link, I just really like them) and some mason jars, so I started a jar of fermented pickled asparagus!
The “pickle pipes” are a cool silicone airlock top for mason jar fermentation, but you can use any airlock style top for this recipe. Do not use a standard mason jar lid - the pressure release is essential for fermentation or your jar could explode and I’m pretty sure that is bad.
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